Difference between revisions of "34"
Bill Bashir (talk | contribs) m (Reverted edits by 118.68.232.112 (Talk) to last version by Bill Bashir) |
|||
| Line 1: | Line 1: | ||
| − | H | + | H. Hoiland, 'Thermodynamic Data for Biochemistry and Biotechnology', H.-J. Hinz, ed., Springer-Verlag, Berlin, 1986, Chapter 2, p. 17. |
Revision as of 18:23, 20 December 2011
H. Hoiland, 'Thermodynamic Data for Biochemistry and Biotechnology', H.-J. Hinz, ed., Springer-Verlag, Berlin, 1986, Chapter 2, p. 17.
