Difference between revisions of "34"
Bill Bashir (talk | contribs) |
|||
(2 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
− | H | + | H. Hoiland, 'Thermodynamic Data for Biochemistry and Biotechnology', H.-J. Hinz, ed., Springer-Verlag, Berlin, 1986, Chapter 2, p. 17. |
Latest revision as of 19:23, 3 January 2012
H. Hoiland, 'Thermodynamic Data for Biochemistry and Biotechnology', H.-J. Hinz, ed., Springer-Verlag, Berlin, 1986, Chapter 2, p. 17.